I want to detoxify. Let's open the dish of sheep blood.
I think it's most important. It depends on the bone soup and the chili oil from the sheep oil press.
The first choice for mutton in winter. The difference between goat and sheep is that goat is smaller and sheep is bigger. Sheep eat grass, exercise less, meat quality and taste are not as good as goats. It's the same as a domestic pig and a feed... ...
This time, learn to be nice to yourself. It is necessary to warm up in autumn and winter.
She was going to get married. Because of her family, she broke up with me. She went to the place where we were going to get married alone. She rode a bike around Qinghai Lake. I learned this dish at this time. I cooked it for her the other day. ... ...
Eat mutton in winter. It's nutritious. It's warm. It's delicious. For three years in a row, I bought Xinjiang Mulei mutton with a group of Nanjing food groups. So I would make mutton pilaf every time. The meat is fragrant and the rice is soft, s... ...
I eat outside every day. I've studied how to make it. The taste is not worse than the outside. The most important thing is to rest assured.
Nutritional value - cashew is rich in protein, vitamin A, iron, phosphorus, selenium and other nutrients. It has the effect of nourishing blood and kidney. Functions and functions - tonifying kidney essence, treating back pain, for middle-aged m... ...
Eat mutton in winter. It's warm.
I just like it. It's not hard. But I need Datong's potato flour. The flour sold in Beijing is just a little poor.
Eat more mutton in winter to warm up. My son also likes lamb chops.
Jianyang mutton soup. Good taste of classic inheritance
3.7 this is a story that I never thought it could be so good with such a simple pill There is a question. Is the bomb a sensitive word??? It seems that the dog who is not a dog quietly changed the dish name back_